Burns Night Supper

26th January 2013

Join us for a memorable Burns Night Supper to celebrate our national poet Robert Burns whose message of friendship and Auld Lang Syne lives on.

Special guest: 'Spud' the piper who will pipe guests into restaurant and address the haggis in true Scottish style. Guests will also be given a complimentary dram of whisky for the toast.

Menu - £30 per person

Starters:
Cullen skink; smoked haddock and potato chowder
Classic Caesar salad parmesan and croutons
Duck Liver Pate with Red Onion Chutney and Scottish Oatcakes

~* Piping in the Haggis ~*

Haggis Course:
Boiled haggis with tatties, neeps and whisky shot
Vegetarian Haggis

Main Course:
Slow cooked shoulder of Perthshire lamb, mashed potato and thyme jus
Chicken supreme, pearl barley broth, drambuie sauce
Ricotta spinach and mushroom cannelloni mozzarella and tomato sauce

Dessert:
Winterberry Cranachan
Sticky toffee pudding
Chocolate mousse cake and Baileys crème anglaise