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The Capercaillie Restaurant
Our Executive Head Chef is of the firm belief that the tastiest dishes come from the freshest ingredients. Whatever the season, the menu is always extraordinary, with local Scottish delights to linger long in the memory. No surprise then to find our efforts have been rewarded with two AA Rosettes. Enjoy the fruits of our achievements over dinner in the setting of our traditional fine dining restaurant. Open 7 days a week. Booking highly recommended.
The Osprey Bar & Bistro
Visit and you will find ‘simple classics’ that change seasonally, with head chef, Peter Woods, adding his own selections daily, all supporting our philosophy of using the finest and freshest local produce, cooked simply, priced sensibly. We are also proud to hold one of the biggest selection of malts in the area. If it is a fun and relaxing night you are after, why not get tempted by a one of your favourite tipples, take a seat beside the fire on the chesterfield, all you have to do is to sit down and let us do the rest, with all our passion. Open Monday-Sunday for lunch, afternoon tea and dinner.
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