Burns Night Menu


25th January

Join in the fun with family & friends for the evening menu to remember.

  • Host: The Boat Country Inn & Restaurant

  • Price:
    £22.50pp - 3 courses
    £18.50pp – 2 courses
    £10.00pp - Children up to 7 years old

  • Time: From 3pm – 10pm



Traditional hearty Scottish Broth

Delicious Scottish smoked salmon accompanied with crisp side salad and crusty bread

Homemade ham hock taurine served with delightful apple and plum chutney

Baked honey roast parsnip and cheddar pie on the bed of crisp mixed salad (v)

Rabbies Haggis, neeps and tatties served with a rich Drambuie sauce

Roast Beef served with new potatoes, seasonal vegetables and horseradish gravy

Barrmoral free range chicken served on the bed of sweet mash potatoes, haggis, seasonal vegetables and creamy whisky sauce

Scottish Roast Herb crust salmon served with mash potatoes, seasonal vegetables, white wine and whisky sauce

Butternut Squash, Spinach with stilton risotto (v)

Scottish Cranachan

Sensational Sticky Toffee Pudding poetically accompanied with ice cream

Vanilla Cheesecake topped with fresh strawberries

Trio of Ice Cream or Champagne Sorbet